Mixed curry spices
13-886
Nutrition
Macronutrients
- Energy
- Protein
- 13.2g
- Fat
- 13.3g
- Saturated fatty acids
- Monounsaturated fatty acids
- Polyunsaturated fatty acids
- Carbohydrate
- Total sugars
- Fibre (AOAC)
Minerals
- Salt
- 2.88g
- Sodium
- 1154mg
- Potassium
- 1878mg
- Calcium
- 490mg
- Magnesium
- 234mg
- Phosphorus
- 319mg
- Iron
- 32.33mg
- Copper
- 1.09mg
- Zinc
- 4.1mg
- Chloride
- Manganese
- 3.5mg
- Selenium
- Iodine
Vitamins
- Carotene
- 11946µg
- Retinol equivalent
- 1991µg
- Vitamin D
- 0µg
- Vitamin E
- Vitamin K1
- Thiamin
- 0.3mg
- Riboflavin
- 0.69mg
- Niacin
- 6.9mg
- Vitamin B6
- Vitamin B12
- 0µg
- Folate
- 33µg
- Vitamin C
- 1mg
Description
Recipe, equal quantities of curry powder, garam masala, paprika and chilli powder
References
Produced for use in VD recipe calculations