Tarragon, fresh

13-857

Nutrition

g

Macronutrients

Energy
49kcal
206kj
Protein
3.4g
Fat
1.1g
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Carbohydrate
6.3g
Total sugars
Fibre (AOAC)

Minerals

Salt
0.02g
Sodium
9mg
Potassium
450mg
Calcium
170mg
Magnesium
51mg
Phosphorus
46mg
Iron
Copper
Zinc
0.6mg
Chloride
Manganese
Selenium
Iodine

Vitamins

Carotene
375µg
Retinol equivalent
62µg
Vitamin D
0µg
Vitamin E
Vitamin K1
Thiamin
0.15mg
Riboflavin
Niacin
Vitamin B6
Vitamin B12
0µg
Folate
Vitamin C
2mg

Description

LGC, 5 samples and calculation from dried

References

LGC, Fruit and vegetables, 1989-1990