Garlic powder

13-830

Nutrition

g

Macronutrients

Energy
246kcal
1045kj
Protein
18.7g
Fat
1.2g
Saturated fatty acids
0.2g
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
0.4g
Carbohydrate
42.7g
Total sugars
4.2g
Fibre (AOAC)

Minerals

Salt
0.05g
Sodium
19mg
Potassium
1360mg
Calcium
65mg
Magnesium
61mg
Phosphorus
220mg
Iron
3.9mg
Copper
0.15mg
Zinc
2.6mg
Chloride
190mg
Manganese
1mg
Selenium
5µg
Iodine

Vitamins

Carotene
Trace
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
0.03mg
Vitamin K1
Thiamin
Riboflavin
0.12mg
Niacin
0.7mg
Vitamin B6
0.99mg
Vitamin B12
0µg
Folate
0µg
Vitamin C
0mg

Description

Literature sources and calculation from fresh

References

Marsh et al. (1977) Composition of foods: spices and herbs, raw, processed and prepared, Agriculture Handbook No. 8-2, and calculation from raw