Potatoes, new, frozen, `roast' in corn oil

13-619

Nutrition

g

Macronutrients

Energy
157kcal
661kj
Protein
2.5g
Fat
6.6g
Saturated fatty acids
0.8g
Monounsaturated fatty acids
1.6g
Polyunsaturated fatty acids
3.8g
Carbohydrate
23.4g
Total sugars
1g
Fibre (AOAC)
3g

Minerals

Salt
0.25g
Sodium
100mg
Potassium
460mg
Calcium
13mg
Magnesium
22mg
Phosphorus
90mg
Iron
0.6mg
Copper
0.22mg
Zinc
0.3mg
Chloride
160mg
Manganese
0.2mg
Selenium
2µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
1.14mg
Vitamin K1
Thiamin
0.16mg
Riboflavin
0.02mg
Niacin
0.5mg
Vitamin B6
Vitamin B12
0µg
Folate
25µg
Vitamin C
5mg

Description

LGC; 10 samples, 3 brands. Deep fried and roasted

References

Vegetables, Herbs and Spices Supplement, 1991; and updated from 13-495