Courgette, fried in butter
13-414
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 63kcal
- Energy (kJ)
- 265kJ
- Protein
- 2.6g
- Fat
- 4.8g
- Saturated fatty acids
- 3.1g
- Monounsaturated fatty acids
- 1.1g
- Polyunsaturated fatty acids
- 0.1g
- Carbohydrate
- 2.6g
- Total sugars
- 2.5g
Minerals
- Salt
- 0g
- Sodium
- 1mg
- Potassium
- 490mg
- Calcium
- 38mg
- Magnesium
- 32mg
- Phosphorus
- 61mg
- Iron
- 1.4mg
- Copper
- 0.05mg
- Zinc
- 0.5mg
- Chloride
- 65mg
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- Significant
Vitamins
- Carotene
- 500µg
- Retinol equivalent
- 83µg
- Vitamin D
- 0µg
- Vitamin E
- 0.83mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.01mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0µg
- Folate
- 42µg
- Vitamin C
- 15mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculation from fried in corn oil
References
IFR, The nutritional composition of retail vegetables in the UK, 1984-1987