Nutrition
Macronutrients
- Energy
- 15kcal64kj
- Protein
- 0.8g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 2.9g
- Total sugars
- 2.9g
- Fibre (AOAC)
Minerals
- Salt
- 0.07g
- Sodium
- 27mg
- Potassium
- 220mg
- Calcium
- 30mg
- Magnesium
- 15mg
- Phosphorus
- 25mg
- Iron
- 0.4mg
- Copper
- Zinc
- 0.3mg
- Chloride
- Manganese
- Trace
- Selenium
- Iodine
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 0mg
- Vitamin K1
- Thiamin
- 0.03mg
- Riboflavin
- 0.02mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0µg
- Folate
- 38µg
- Vitamin C
- 24mg
Description
Literature sources
References
Vegetables, Herbs and Spices Supplement, 1991