Beans, butter, dried, raw

13-070

Nutrition

g

Macronutrients

Energy
290kcal
1234kj
Protein
19.1g
Fat
1.7g
Saturated fatty acids
0.4g
Monounsaturated fatty acids
0.1g
Polyunsaturated fatty acids
0.8g
Carbohydrate
52.9g
Total sugars
3.6g
Fibre (AOAC)

Minerals

Salt
0.1g
Sodium
40mg
Potassium
1700mg
Calcium
85mg
Magnesium
190mg
Phosphorus
320mg
Iron
5.9mg
Copper
0.74mg
Zinc
2.8mg
Chloride
47mg
Manganese
1.7mg
Selenium
Iodine

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
1.13mg
Vitamin K1
Thiamin
0.45mg
Riboflavin
0.13mg
Niacin
2.5mg
Vitamin B6
0.51mg
Vitamin B12
0µg
Folate
Vitamin C
Trace

Description

Analysis and literature sources

References

As Vegetables, Herbs and Spices Supplement, 1991 13-062