Beans, butter, dried, raw
13-070
Nutrition
Macronutrients
- Energy
- 290kcal1234kj
- Protein
- 19.1g
- Fat
- 1.7g
- Saturated fatty acids
- 0.4g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- 0.8g
- Carbohydrate
- 52.9g
- Total sugars
- 3.6g
- Fibre (AOAC)
Minerals
- Salt
- 0.1g
- Sodium
- 40mg
- Potassium
- 1700mg
- Calcium
- 85mg
- Magnesium
- 190mg
- Phosphorus
- 320mg
- Iron
- 5.9mg
- Copper
- 0.74mg
- Zinc
- 2.8mg
- Chloride
- 47mg
- Manganese
- 1.7mg
- Selenium
- Iodine
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.13mg
- Vitamin K1
- Thiamin
- 0.45mg
- Riboflavin
- 0.13mg
- Niacin
- 2.5mg
- Vitamin B6
- 0.51mg
- Vitamin B12
- 0µg
- Folate
- Vitamin C
- Trace
Description
Analysis and literature sources
References
As Vegetables, Herbs and Spices Supplement, 1991 13-062