Potato chips, crinkle cut, frozen, fried in corn oil
13-024
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 290kcal
- Energy (kJ)
- 1213kJ
- Protein
- 3.6g
- Fat
- 16.7g
- Saturated fatty acids
- 3.1g
- Monounsaturated fatty acids
- 4.2g
- Polyunsaturated fatty acids
- 8.6g
- Carbohydrate
- 33.4g
- Total sugars
- 0.9g
Minerals
- Salt
- 0.2g
- Sodium
- 78mg
- Potassium
- 630mg
- Calcium
- 16mg
- Magnesium
- 30mg
- Phosphorus
- 140mg
- Iron
- 0.9mg
- Copper
- 0.19mg
- Zinc
- 0.5mg
- Chloride
- 78mg
- Manganese
- 0.2mg
- Selenium
- 2µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 4.05mg
- Thiamin
- 0.15mg
- Riboflavin
- 0.07mg
- Niacin
- 1.9mg
- Vitamin B6
- 0.42mg
- Vitamin B12
- 0µg
- Folate
- 27µg
- Vitamin C
- 13mg
Description
10 samples, 10 brands. Deep fried 3-6 minutes
References
Vegetables, Herbs and Spices Supplement, 1991