Potato chips, crinkle cut, frozen, fried in corn oil

13-024

Nutrition

g

Macronutrients

Energy
290kcal
1213kj
Protein
3.6g
Fat
16.7g
Saturated fatty acids
3.1g
Monounsaturated fatty acids
4.2g
Polyunsaturated fatty acids
8.6g
Carbohydrate
33.4g
Total sugars
0.9g
Fibre (AOAC)

Minerals

Salt
0.2g
Sodium
78mg
Potassium
630mg
Calcium
16mg
Magnesium
30mg
Phosphorus
140mg
Iron
0.9mg
Copper
0.19mg
Zinc
0.5mg
Chloride
78mg
Manganese
0.2mg
Selenium
2µg
Iodine
6µg

Vitamins

Carotene
Trace
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
4.05mg
Vitamin K1
Thiamin
0.15mg
Riboflavin
0.07mg
Niacin
1.9mg
Vitamin B6
0.42mg
Vitamin B12
0µg
Folate
27µg
Vitamin C
13mg

Description

10 samples, 10 brands. Deep fried 3-6 minutes

References

Vegetables, Herbs and Spices Supplement, 1991