Chapatis, made with fat, retail
11-987
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 328kcal
- Energy (kJ)
- 1383kJ
- Protein
- 8.1g
- Fat
- 12.8g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 48.3g
- Total sugars
- 1.8g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.75g
- Sodium
- 300mg
- Potassium
- 160mg
- Calcium
- 66mg
- Magnesium
- 41mg
- Phosphorus
- 130mg
- Iron
- 2.3mg
- Copper
- 0.2mg
- Zinc
- 1.1mg
- Chloride
- 580mg
- Manganese
- 1.4mg
- Selenium
- 4µg
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- Significant
- Thiamin
- 0.26mg
- Riboflavin
- 0.04mg
- Niacin
- 1.7mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 0µg
- Folate
- 15µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
6 samples
References
MW4, 1978; and industry data, 2013. Selenium from Analysis of foods for selenium (1994) MAFF Project 2B006. Fibre fractions from 11-074