Pie, apple, pastry, double crust, retail

11-921

Nutrition

g

Macronutrients

Energy
245kcal
1026kj
Protein
3.8g
Fat
12.9g
Saturated fatty acids
4.04g
Monounsaturated fatty acids
6.04g
Polyunsaturated fatty acids
2.18g
Carbohydrate
30.3g
Total sugars
7g
Fibre (AOAC)
2.6g

Minerals

Salt
0.4g
Sodium
158mg
Potassium
97mg
Calcium
66mg
Magnesium
10mg
Phosphorus
71mg
Iron
0.34mg
Copper
0.02mg
Zinc
0.3mg
Chloride
257mg
Manganese
0.23mg
Selenium
2µg
Iodine

Vitamins

Carotene
20µg
Retinol equivalent
38µg
Vitamin D
Trace
Vitamin E
1.25mg
Vitamin K1
Thiamin
0.09mg
Riboflavin
Trace
Niacin
0.7mg
Vitamin B6
0.03mg
Vitamin B12
Trace
Folate
3µg
Vitamin C
37mg

Description

11 samples, 11 products, chilled and frozen

References

ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999