Pastry, filo, retail, uncooked

11-855

Nutrition

g

Macronutrients

Energy
278kcal
1180kj
Protein
7.6g
Fat
2.9g
Saturated fatty acids
0.32g
Monounsaturated fatty acids
1.22g
Polyunsaturated fatty acids
1.21g
Carbohydrate
58.9g
Total sugars
2.4g
Fibre (AOAC)
3.4g

Minerals

Salt
0.88g
Sodium
350mg
Potassium
119mg
Calcium
108mg
Magnesium
17mg
Phosphorus
78mg
Iron
1.48mg
Copper
Trace
Zinc
0.5mg
Chloride
500mg
Manganese
0.5mg
Selenium
5µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
0.3mg
Vitamin K1
Thiamin
0.2mg
Riboflavin
0.02mg
Niacin
1mg
Vitamin B6
0.06mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
Trace

Description

6 samples, 4 products; frozen and chilled

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011; and industry data, 2013