Pastry, flaky/puff, retail, uncooked

11-852

Nutrition

g

Macronutrients

Energy
384kcal
1600kj
Protein
5.3g
Fat
26.2g
Saturated fatty acids
12.56g
Monounsaturated fatty acids
9.45g
Polyunsaturated fatty acids
2.84g
Carbohydrate
33.7g
Total sugars
1.5g
Fibre (AOAC)
2.8g

Minerals

Salt
0.84g
Sodium
337mg
Potassium
89mg
Calcium
77mg
Magnesium
10mg
Phosphorus
49mg
Iron
1.14mg
Copper
Trace
Zinc
0.3mg
Chloride
450mg
Manganese
0.29mg
Selenium
2µg
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
1.99mg
Vitamin K1
Thiamin
0.07mg
Riboflavin
0.01mg
Niacin
0.7mg
Vitamin B6
0.04mg
Vitamin B12
0µg
Folate
Trace
Vitamin C
1mg

Description

10 samples, 9 products; frozen and chilled, block and ready rolled

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011