Shortcake, caramel, chocolate covered, retail

11-837

Nutrition

g

Macronutrients

Energy
466kcal
1948kj
Protein
4.7g
Fat
27.3g
Saturated fatty acids
15.18g
Monounsaturated fatty acids
8.39g
Polyunsaturated fatty acids
2g
Carbohydrate
53.6g
Total sugars
36.2g
Fibre (AOAC)
2.3g

Minerals

Salt
0.65g
Sodium
258mg
Potassium
254mg
Calcium
137mg
Magnesium
26mg
Phosphorus
125mg
Iron
1.46mg
Copper
0.13mg
Zinc
0.7mg
Chloride
280mg
Manganese
0.36mg
Selenium
2µg
Iodine

Vitamins

Carotene
17µg
Retinol equivalent
82µg
Vitamin D
Trace
Vitamin E
2.25mg
Vitamin K1
Thiamin
0.08mg
Riboflavin
0.14mg
Niacin
1mg
Vitamin B6
0.05mg
Vitamin B12
0.2µg
Folate
9µg
Vitamin C
Trace

Description

10 samples, 7 products

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011