Cake, battenberg, retail

11-835

Nutrition

g

Macronutrients

Energy
354kcal
1495kj
Protein
4.4g
Fat
9.9g
Saturated fatty acids
3.08g
Monounsaturated fatty acids
4.08g
Polyunsaturated fatty acids
2.17g
Carbohydrate
65.9g
Total sugars
56.8g
Fibre (AOAC)
1.5g

Minerals

Salt
0.34g
Sodium
137mg
Potassium
174mg
Calcium
107mg
Magnesium
18mg
Phosphorus
134mg
Iron
0.58mg
Copper
0.13mg
Zinc
0.4mg
Chloride
270mg
Manganese
0.21mg
Selenium
3µg
Iodine

Vitamins

Carotene
Trace
Retinol equivalent
Vitamin D
Vitamin E
1.14mg
Vitamin K1
Thiamin
0.03mg
Riboflavin
0.06mg
Niacin
0.4mg
Vitamin B6
0.04mg
Vitamin B12
0.1µg
Folate
8µg
Vitamin C
0mg

Description

10 samples, 4 products, including standard and mini cakes

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011