Chicken, portions, not coated, deep-fried, meat and skin
18-327
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 259kcal
- Energy (kJ)
- 1079kJ
- Protein
- 26.9g
- Fat
- 16.8g
- Saturated fatty acids
- 4.6g
- Monounsaturated fatty acids
- 8g
- Polyunsaturated fatty acids
- 3g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.38g
- Sodium
- 150mg
- Potassium
- 310mg
- Calcium
- 15mg
- Magnesium
- 25mg
- Phosphorus
- 220mg
- Iron
- 1mg
- Copper
- 0.11mg
- Zinc
- 2mg
- Chloride
- 94mg
- Manganese
- 0.02mg
- Selenium
- 18µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 28µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.32mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.22mg
- Niacin
- 7.5mg
- Vitamin B6
- 0.34mg
- Vitamin B12
- 1µg
- Folate
- 14µg
- Vitamin C
- 0mg
Description
10 samples of wing quarters, leg quarters and chicken halves from fish and chip shops
References
Meat, Poultry and Game Supplement, 1995