Sausages, pork, chilled, grilled
19-509
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 294kcal
- Energy (kJ)
- 1221kJ
- Protein
- 14.5g
- Fat
- 22.1g
- Saturated fatty acids
- 8g
- Monounsaturated fatty acids
- 9.6g
- Polyunsaturated fatty acids
- 3g
- Carbohydrate
- 9.8g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 1.6g
- Sodium
- 640mg
- Potassium
- 190mg
- Calcium
- 110mg
- Magnesium
- 15mg
- Phosphorus
- 220mg
- Iron
- 1.1mg
- Copper
- 0.11mg
- Zinc
- 1.4mg
- Chloride
- 980mg
- Manganese
- 0.2mg
- Selenium
- 6µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 1.1µg
- Vitamin E
- 0.92mg
- Thiamin
- Trace
- Riboflavin
- 0.13mg
- Niacin
- 3.1mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- 1µg
- Folate
- 4µg
- Vitamin C
- 5mg
Description
16 samples
References
LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013