Oil, vegetable, average
17-686
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 899kcal
- Energy (kJ)
- 3696kJ
- Protein
- Trace
- Fat
- 99.9g
- Saturated fatty acids
- 6.6g
- Monounsaturated fatty acids
- 59.3g
- Polyunsaturated fatty acids
- 29.3g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- Trace
- Calcium
- Trace
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- 0.1mg
- Copper
- 0.01mg
- Zinc
- Trace
- Chloride
- Trace
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 22.21mg
- Vitamin K1
- 112.5µg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Description
Based on rapeseed oil - most vegetable oils are made from rapeseed oil
References
Miscellaneous Foods Supplement, 1994; and FA Supplement, 1998. Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000