Potato crisps, fried in sunflower oil
17-671
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 493kcal
- Energy (kJ)
- 2064kJ
- Protein
- 6.2g
- Fat
- 28.8g
- Saturated fatty acids
- 2.48g
- Monounsaturated fatty acids
- 22.43g
- Polyunsaturated fatty acids
- 2.51g
- Carbohydrate
- 55.8g
- Total sugars
- 0.9g
- Fibre (AOAC)
- 4.4g
Minerals
- Salt
- 1.51g
- Sodium
- 604mg
- Potassium
- 1328mg
- Calcium
- 48mg
- Magnesium
- 63mg
- Phosphorus
- 135mg
- Iron
- 1.46mg
- Copper
- 0.2mg
- Zinc
- 0.9mg
- Chloride
- 1000mg
- Manganese
- 0.4mg
- Selenium
- 1µg
- Iodine
- 2µg
Vitamins
- Carotene
- 29µg
- Retinol equivalent
- 5µg
- Vitamin D
- 0µg
- Vitamin E
- 9.05mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.16mg
- Niacin
- 3.9mg
- Vitamin B6
- 0.31mg
- Vitamin B12
- 0µg
- Folate
- 62µg
- Vitamin C
- 17mg
Description
11 samples, 8 products, assorted flavours, fried in high oleic sunflower oil, including Walkers and own brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013