Chilli sauce

17-719
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
40kcal
Energy (kJ)
169kJ
Protein
1.3g
Fat
0.8g
Saturated fatty acids
Trace
Monounsaturated fatty acids
Trace
Polyunsaturated fatty acids
Trace
Carbohydrate
7.3g
Total sugars
6.9g
Fibre (AOAC)
2.2g

Minerals

Salt
3.13g
Sodium
1250mg
Potassium
140mg
Calcium
17mg
Magnesium
15mg
Phosphorus
28mg
Iron
2.8mg
Copper
0.07mg
Zinc
0.1mg
Chloride
1770mg
Manganese
0.17mg
Selenium
Trace
Iodine
2µg

Vitamins

Carotene
570µg
Retinol equivalent
95µg
Vitamin D
0µg
Vitamin E
1.97mg
Thiamin
0.01mg
Riboflavin
0.09mg
Niacin
0.6mg
Vitamin B6
0.1mg
Vitamin B12
0µg
Folate
10µg
Vitamin C
8mg

Description

8 samples; assorted types, including garlic chilli sauce

References

LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013