Fudge, homemade
17-683
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 435kcal
- Energy (kJ)
- 1836kJ
- Protein
- 3.4g
- Fat
- 13.1g
- Saturated fatty acids
- 8.29g
- Monounsaturated fatty acids
- 3.42g
- Polyunsaturated fatty acids
- 0.43g
- Carbohydrate
- 80.8g
- Total sugars
- 80.8g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.39g
- Sodium
- 156mg
- Potassium
- 153mg
- Calcium
- 126mg
- Magnesium
- 13mg
- Phosphorus
- 105mg
- Iron
- 0.23mg
- Copper
- 0.09mg
- Zinc
- 0.5mg
- Chloride
- 231mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- 15µg
Vitamins
- Carotene
- 105µg
- Retinol equivalent
- 169µg
- Vitamin D
- 0.9µg
- Vitamin E
- 0.28mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.17mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.3µg
- Folate
- 4µg
- Vitamin C
- 0mg
Description
Recipe
References
Updated 2013