Chicken, corn-fed, raw, dark meat only
18-299
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 143kcal
- Energy (kJ)
- 599kJ
- Protein
- 19.5g
- Fat
- 7.2g
- Saturated fatty acids
- 2.1g
- Monounsaturated fatty acids
- 3.2g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.2g
- Sodium
- 80mg
- Potassium
- 300mg
- Calcium
- 7mg
- Magnesium
- 23mg
- Phosphorus
- 200mg
- Iron
- 0.9mg
- Copper
- 0.05mg
- Zinc
- 1.6mg
- Chloride
- 83mg
- Manganese
- 0.01mg
- Selenium
- 14µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 31µg
- Vitamin D
- 0.5µg
- Vitamin E
- 0.05mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.22mg
- Niacin
- 5.9mg
- Vitamin B6
- 0.34mg
- Vitamin B12
- 1µg
- Folate
- 6µg
- Vitamin C
- 0mg
Description
6 samples
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995; with fatty acids as Fatty Acid Supplement, 1998 (18-453)