Chicken, wing quarter, roasted, meat and skin, weighed with bone
18-340
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 120kcal
- Energy (kJ)
- 500kJ
- Protein
- 13.1g
- Fat
- 7.5g
- Saturated fatty acids
- 2.1g
- Monounsaturated fatty acids
- 3.4g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.14g
- Sodium
- 55mg
- Potassium
- 140mg
- Calcium
- 6mg
- Magnesium
- 13mg
- Phosphorus
- 110mg
- Iron
- 0.3mg
- Copper
- 0.02mg
- Zinc
- 0.6mg
- Chloride
- 40mg
- Manganese
- 0.01mg
- Selenium
- 8µg
- Iodine
- 4µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 7µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.14mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.09mg
- Niacin
- 5.3mg
- Vitamin B6
- 0.13mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- 0mg
Description
Calculated from 18-339
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995