Pasta and sauce mixes, dried, raw
11-734
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 358kcal
- Energy (kJ)
- 1519kJ
- Protein
- 12.8g
- Fat
- 4.9g
- Saturated fatty acids
- 2.25g
- Monounsaturated fatty acids
- 1.53g
- Polyunsaturated fatty acids
- 0.94g
- Carbohydrate
- 70g
- Total sugars
- 8.1g
- Fibre (AOAC)
- 4.5g
Minerals
- Salt
- 2.91g
- Sodium
- 1165mg
- Potassium
- 409mg
- Calcium
- 78mg
- Magnesium
- 52mg
- Phosphorus
- 344mg
- Iron
- 1.73mg
- Copper
- 0.27mg
- Zinc
- 1.5mg
- Chloride
- 1410mg
- Manganese
- 0.88mg
- Selenium
- 8µg
- Iodine
- 11µg
Vitamins
- Carotene
- 112µg
- Retinol equivalent
- 37µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.81mg
- Thiamin
- 1.08mg
- Riboflavin
- 0.2mg
- Niacin
- 3.5mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- Trace
- Folate
- 42µg
- Vitamin C
- Trace
Description
10 samples, 10 products, pasta with sauce including cheese, meat and vegetables
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004