Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water
11-727
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 152kcal
- Energy (kJ)
- 647kJ
- Protein
- 5.8g
- Fat
- 1.6g
- Saturated fatty acids
- 0.38g
- Monounsaturated fatty acids
- 0.47g
- Polyunsaturated fatty acids
- 0.44g
- Carbohydrate
- 30.6g
- Total sugars
- Trace
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 0.02g
- Sodium
- 9mg
- Potassium
- 40mg
- Calcium
- 29mg
- Magnesium
- 16mg
- Phosphorus
- 76mg
- Iron
- 0.6mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 65mg
- Manganese
- 0.25mg
- Selenium
- 5µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 8µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.26mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.04mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 0mg
Description
10 samples, 6 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004
PRAL Score
4.02 mEq/100 g (acid-forming)
Estimated using the Remer & Manz formula.