Coq au vin, homemade
19-486
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 188kcal
- Energy (kJ)
- 783kJ
- Protein
- 11g
- Fat
- 11g
- Saturated fatty acids
- 4.19g
- Monounsaturated fatty acids
- 4.45g
- Polyunsaturated fatty acids
- 1.55g
- Carbohydrate
- 3.3g
- Total sugars
- 0.4g
- Fibre (AOAC)
- 0.2g
Minerals
- Salt
- 0.39g
- Sodium
- 154mg
- Potassium
- 286mg
- Calcium
- 14mg
- Magnesium
- 19mg
- Phosphorus
- 88mg
- Iron
- 1.02mg
- Copper
- 0.08mg
- Zinc
- 0.9mg
- Chloride
- 239mg
- Manganese
- 0.1mg
- Selenium
- 9µg
- Iodine
- 6µg
Vitamins
- Carotene
- 28µg
- Retinol equivalent
- 55µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.18mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.15mg
- Niacin
- 2.6mg
- Vitamin B6
- 0.15mg
- Vitamin B12
- 0.4µg
- Folate
- 5µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2013