Eggs, chicken, whole, fried, without fat
12-962
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 167kcal
- Energy (kJ)
- 694kJ
- Protein
- 16g
- Fat
- 11.4g
- Saturated fatty acids
- 3.2g
- Monounsaturated fatty acids
- 4.37g
- Polyunsaturated fatty acids
- 1.83g
- Carbohydrate
- Trace
- Total sugars
- Trace
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.49g
- Sodium
- 195mg
- Potassium
- 184mg
- Calcium
- 59mg
- Magnesium
- 16mg
- Phosphorus
- 227mg
- Iron
- 2.18mg
- Copper
- 0.06mg
- Zinc
- 1.4mg
- Chloride
- 229mg
- Manganese
- 0.04mg
- Selenium
- 30µg
- Iodine
- 64µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 160µg
- Vitamin D
- 4µg
- Vitamin E
- 1.64mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.51mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 3.4µg
- Folate
- 42µg
- Vitamin C
- 0mg
Description
Calculated from raw whole eggs (12-937) and old code (12-809)
References
Updated 2014