Brandy snaps, homemade
11-1036
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 489kcal
- Energy (kJ)
- 2055kJ
- Protein
- 2.8g
- Fat
- 22.5g
- Saturated fatty acids
- 14.16g
- Monounsaturated fatty acids
- 5.7g
- Polyunsaturated fatty acids
- 0.83g
- Carbohydrate
- 72.1g
- Total sugars
- 50.1g
- Fibre (AOAC)
- 1.2g
Minerals
- Salt
- 0.68g
- Sodium
- 272mg
- Potassium
- 80mg
- Calcium
- 39mg
- Magnesium
- 9mg
- Phosphorus
- 39mg
- Iron
- 1.13mg
- Copper
- 0.1mg
- Zinc
- 0.3mg
- Chloride
- 352mg
- Manganese
- 0.46mg
- Selenium
- 1µg
- Iodine
- 10µg
Vitamins
- Carotene
- 166µg
- Retinol equivalent
- 286µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.66mg
- Vitamin K1
- 2.2µg
- Thiamin
- 0.06mg
- Riboflavin
- 0.03mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.1µg
- Folate
- 2µg
- Vitamin C
- Trace
Description
Recipe
References
Recalculated 2014