Burger, chicken/turkey, coated, retail, grilled
18-502
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 266kcal
- Energy (kJ)
- 1113kJ
- Protein
- 14.2g
- Fat
- 15.5g
- Saturated fatty acids
- 2.63g
- Monounsaturated fatty acids
- 7.57g
- Polyunsaturated fatty acids
- 4.48g
- Carbohydrate
- 18.7g
- Total sugars
- 0.9g
- Fibre (AOAC)
- 0.8g
Minerals
- Salt
- 0.96g
- Sodium
- 383mg
- Potassium
- 337mg
- Calcium
- 41mg
- Magnesium
- 23mg
- Phosphorus
- 160mg
- Iron
- 0.98mg
- Copper
- 0.09mg
- Zinc
- 0.8mg
- Chloride
- 610mg
- Manganese
- 0.2mg
- Selenium
- 9µg
- Iodine
- 3µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.47mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.11mg
- Niacin
- 7.2mg
- Vitamin B6
- 0.42mg
- Vitamin B12
- 2.8µg
- Folate
- 21µg
- Vitamin C
- 0mg
Description
10 samples, 7 products, breaded and battered
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013