Sauce, Indian cook in, korma/tikka masala
17-626
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 133kcal
- Energy (kJ)
- 555kJ
- Protein
- 1.7g
- Fat
- 9.5g
- Saturated fatty acids
- 4.41g
- Monounsaturated fatty acids
- 2.42g
- Polyunsaturated fatty acids
- 2.19g
- Carbohydrate
- 10.9g
- Total sugars
- 7.4g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 0.68g
- Sodium
- 270mg
- Potassium
- 193mg
- Calcium
- 34mg
- Magnesium
- 17mg
- Phosphorus
- 40mg
- Iron
- 0.84mg
- Copper
- 0.06mg
- Zinc
- 0.3mg
- Chloride
- 460mg
- Manganese
- 0.35mg
- Selenium
- 1µg
- Iodine
- 3µg
Vitamins
- Carotene
- 395µg
- Retinol equivalent
- 101µg
- Vitamin D
- Trace
- Vitamin E
- 1.65mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.14mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 1mg
Description
10 samples, 10 products, ambient
References
Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013
PRAL Score
-2.62 mEq/100 g (base-forming)
Estimated using the Remer & Manz formula.