Turkey, drumsticks, roasted, meat and skin, weighed with bone
18-366
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 134kcal
- Energy (kJ)
- 561kJ
- Protein
- 19.7g
- Fat
- 6.1g
- Saturated fatty acids
- 1.8g
- Monounsaturated fatty acids
- 2.3g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.19g
- Sodium
- 75mg
- Potassium
- 220mg
- Calcium
- 11mg
- Magnesium
- 18mg
- Phosphorus
- 165mg
- Iron
- 1mg
- Copper
- 0.09mg
- Zinc
- 2.7mg
- Chloride
- 65mg
- Manganese
- 0.01mg
- Selenium
- 13µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.4µg
- Vitamin E
- Trace
- Thiamin
- 0.05mg
- Riboflavin
- 0.15mg
- Niacin
- 4.3mg
- Vitamin B6
- 0.28mg
- Vitamin B12
- 1µg
- Folate
- 14µg
- Vitamin C
- 0mg
Description
Calculated from 18-365
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995