Soup, cream of tomato, canned
17-652
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 51kcal
- Energy (kJ)
- 215kJ
- Protein
- 0.9g
- Fat
- 2g
- Saturated fatty acids
- 0.27g
- Monounsaturated fatty acids
- 1.16g
- Polyunsaturated fatty acids
- 0.5g
- Carbohydrate
- 7.8g
- Total sugars
- 5.5g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 0.61g
- Sodium
- 245mg
- Potassium
- 179mg
- Calcium
- 14mg
- Magnesium
- 8mg
- Phosphorus
- 19mg
- Iron
- 0.23mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- 420mg
- Manganese
- 0.05mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 147µg
- Retinol equivalent
- 25µg
- Vitamin D
- 0µg
- Vitamin E
- 1.42mg
- Thiamin
- Trace
- Riboflavin
- 0.11mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- Trace
- Folate
- 14µg
- Vitamin C
- 1mg
Description
10 samples, 5 brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013
PRAL Score
-3.01 mEq/100 g (base-forming)
Estimated using the Remer & Manz formula.