Chicken, wing quarter, casseroled, meat and skin, weighed with bone
18-322
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 141kcal
- Energy (kJ)
- 588kJ
- Protein
- 16.3g
- Fat
- 8.4g
- Saturated fatty acids
- 2.3g
- Monounsaturated fatty acids
- 3.9g
- Polyunsaturated fatty acids
- 1.5g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.1g
- Sodium
- 40mg
- Potassium
- 160mg
- Calcium
- 10mg
- Magnesium
- 14mg
- Phosphorus
- 120mg
- Iron
- 0.4mg
- Copper
- 0.05mg
- Zinc
- 0.9mg
- Chloride
- 40mg
- Manganese
- 0.01mg
- Selenium
- 9µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 11µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.11mg
- Thiamin
- 0.04mg
- Riboflavin
- 0.08mg
- Niacin
- 4.7mg
- Vitamin B6
- 0.19mg
- Vitamin B12
- Trace
- Folate
- 4µg
- Vitamin C
- 0mg
Description
Calculated from 18-321
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995