Cheese, Brie, rind only

12-491
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
304kcal
Energy (kJ)
1257kJ
Protein
16.5g
Fat
26.4g

Minerals

Salt
1.42g
Sodium
569mg
Chloride
860mg

Vitamins

Thiamin
0.05mg
Riboflavin
0.43mg
Niacin
1.2mg
Vitamin B6
0.4mg
Vitamin B12
1.3µg
Folate
56µg

Description

10 samples, sampled in autumn and spring

References

LGC, Nutrient analysis of cheese, 1999