Biscuits, digestive, half coated in chocolate
11-807
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 488kcal
- Energy (kJ)
- 2047kJ
- Protein
- 6.3g
- Fat
- 25.7g
- Saturated fatty acids
- 12.68g
- Monounsaturated fatty acids
- 8.87g
- Polyunsaturated fatty acids
- 2.35g
- Carbohydrate
- 61.8g
- Total sugars
- 24.3g
- Fibre (AOAC)
- 2.1g
Minerals
- Salt
- 0.88g
- Sodium
- 351mg
- Potassium
- 258mg
- Calcium
- 100mg
- Magnesium
- 37mg
- Phosphorus
- 124mg
- Iron
- 2.14mg
- Copper
- 0.32mg
- Zinc
- 0.8mg
- Chloride
- 280mg
- Manganese
- 0.66mg
- Selenium
- 3µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.35mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.07mg
- Niacin
- 2.2mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 0.1µg
- Folate
- 7µg
- Vitamin C
- 0mg
Description
10 samples, 6 products, including milk and plain chocolate
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011