Ghee made from vegetable oil
12-502
Added by Elise Kelly RD
Nutrition
Macronutrients
- Energy (kcal)
- 900kcal
- Energy (kJ)
- 3702kJ
- Protein
- 0.1g
- Fat
- 100g
- Saturated fatty acids
- 46.72g
- Monounsaturated fatty acids
- 38.92g
- Polyunsaturated fatty acids
- 9.48g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0g
- Sodium
- 1mg
- Potassium
- 1mg
- Calcium
- Trace
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- Trace
- Copper
- 0.14mg
- Zinc
- Trace
- Chloride
- Trace
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 8.7mg
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
5 samples, 3 products
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011