Sauce, Chinese stir fry
17-629
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 92kcal
- Energy (kJ)
- 390kJ
- Protein
- 1.4g
- Fat
- 1.3g
- Saturated fatty acids
- 0.12g
- Monounsaturated fatty acids
- 0.56g
- Polyunsaturated fatty acids
- 0.5g
- Carbohydrate
- 19.9g
- Total sugars
- 16.7g
- Fibre (AOAC)
- 0.9g
Minerals
- Salt
- 1.43g
- Sodium
- 570mg
- Potassium
- 106mg
- Calcium
- 15mg
- Magnesium
- 11mg
- Phosphorus
- 24mg
- Iron
- 1.12mg
- Copper
- 0.07mg
- Zinc
- 0.2mg
- Chloride
- 890mg
- Manganese
- 0.18mg
- Selenium
- Trace
- Iodine
- 13µg
Vitamins
- Carotene
- 121µg
- Retinol equivalent
- 20µg
- Vitamin D
- 0µg
- Vitamin E
- 0.27mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.03mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 6µg
- Vitamin C
- 2mg
Description
10 samples, 10 products, including black bean and Szechuan, chilled and ambient
References
Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013
PRAL Score
-1.13 mEq/100 g (base-forming)
Estimated using the Remer & Manz formula.