Biscuits, cookies, chocolate chip, American style
11-816
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 440kcal
- Energy (kJ)
- 1845kJ
- Protein
- 5.2g
- Fat
- 21.3g
- Saturated fatty acids
- 9.58g
- Monounsaturated fatty acids
- 7.99g
- Polyunsaturated fatty acids
- 2.56g
- Carbohydrate
- 60.6g
- Total sugars
- 40.5g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 1.05g
- Sodium
- 422mg
- Potassium
- 252mg
- Calcium
- 108mg
- Magnesium
- 36mg
- Phosphorus
- 155mg
- Iron
- 2.49mg
- Copper
- 0.17mg
- Zinc
- 0.7mg
- Chloride
- 280mg
- Manganese
- 0.44mg
- Selenium
- 12µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.39mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.08mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0.3µg
- Folate
- 12µg
- Vitamin C
- 0mg
Description
10 samples, 10 products, including milk, plain and white chocolate from instore bakeries and catering outlets
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011
PRAL Score
0.65 mEq/100 g (acid-forming)
Estimated using the Remer & Manz formula.