Peppermint creams, homemade
17-830
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 366kcal
- Energy (kJ)
- 1562kJ
- Protein
- 0.7g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 96.9g
- Total sugars
- 95.9g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 0.06g
- Sodium
- 23mg
- Potassium
- 21mg
- Calcium
- 2mg
- Magnesium
- 1mg
- Phosphorus
- 2mg
- Iron
- 0.46mg
- Copper
- 0.05mg
- Zinc
- 0.1mg
- Chloride
- 10mg
- Manganese
- Trace
- Selenium
- 1µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Thiamin
- Trace
- Riboflavin
- 0.03mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- 1µg
- Vitamin C
- Trace
Description
Recipe
References
Updated 2014