Chicken, drumsticks, roasted, meat and skin, weighed with bone
18-336
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 116kcal
- Energy (kJ)
- 486kJ
- Protein
- 16.2g
- Fat
- 5.7g
- Saturated fatty acids
- 1.5g
- Monounsaturated fatty acids
- 2.7g
- Polyunsaturated fatty acids
- 1.1g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.2g
- Sodium
- 80mg
- Potassium
- 180mg
- Calcium
- 9mg
- Magnesium
- 16mg
- Phosphorus
- 130mg
- Iron
- 0.6mg
- Copper
- 0.06mg
- Zinc
- 1.4mg
- Chloride
- 60mg
- Manganese
- 0.01mg
- Selenium
- 11µg
- Iodine
- 4µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 15µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.13mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.09mg
- Niacin
- 3.5mg
- Vitamin B6
- 0.12mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- 0mg
Description
Calculated from 18-335
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995