Chicken, drumsticks, roasted, meat and skin
18-335
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 185kcal
- Energy (kJ)
- 775kJ
- Protein
- 25.8g
- Fat
- 9.1g
- Saturated fatty acids
- 2.5g
- Monounsaturated fatty acids
- 4.3g
- Polyunsaturated fatty acids
- 1.8g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.33g
- Sodium
- 130mg
- Potassium
- 280mg
- Calcium
- 15mg
- Magnesium
- 25mg
- Phosphorus
- 210mg
- Iron
- 1mg
- Copper
- 0.09mg
- Zinc
- 2.3mg
- Chloride
- 90mg
- Manganese
- 0.02mg
- Selenium
- 17µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 24µg
- Vitamin D
- 0.2µg
- Vitamin E
- 0.21mg
- Thiamin
- 0.09mg
- Riboflavin
- 0.14mg
- Niacin
- 5.5mg
- Vitamin B6
- 0.19mg
- Vitamin B12
- 1µg
- Folate
- 12µg
- Vitamin C
- 0mg
Description
Calculated from 89% dark meat and 11% skin, fresh and frozen
References
Reviewed 2013. LGC, Nutrient analysis of chicken and turkey, 1994-1995