Yorkshire pudding, made with whole milk
11-1146
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 211kcal
- Energy (kJ)
- 889kJ
- Protein
- 6.7g
- Fat
- 9.8g
- Saturated fatty acids
- 2.78g
- Monounsaturated fatty acids
- 2.37g
- Polyunsaturated fatty acids
- 3.85g
- Carbohydrate
- 25.8g
- Total sugars
- 3.4g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.13g
- Sodium
- 52mg
- Potassium
- 182mg
- Calcium
- 119mg
- Magnesium
- 16mg
- Phosphorus
- 125mg
- Iron
- 0.8mg
- Copper
- 0.05mg
- Zinc
- 0.7mg
- Chloride
- 129mg
- Manganese
- 0.2mg
- Selenium
- 5µg
- Iodine
- 29µg
Vitamins
- Carotene
- 10µg
- Retinol equivalent
- 45µg
- Vitamin D
- 0.4µg
- Vitamin E
- 3.12mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.23mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 1µg
- Folate
- 14µg
- Vitamin C
- 1mg
Description
Recipe
References
Recalculated 2014