Chicken, corn-fed, raw, meat only
18-301
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 129kcal
- Energy (kJ)
- 541kJ
- Protein
- 21.4g
- Fat
- 4.8g
- Saturated fatty acids
- 1.4g
- Monounsaturated fatty acids
- 2.1g
- Polyunsaturated fatty acids
- 1g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.21g
- Sodium
- 85mg
- Potassium
- 320mg
- Calcium
- 8mg
- Magnesium
- 26mg
- Phosphorus
- 210mg
- Iron
- 0.6mg
- Copper
- 0.07mg
- Zinc
- 1.2mg
- Chloride
- 75mg
- Manganese
- 0.01mg
- Selenium
- 13µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 22µg
- Vitamin D
- 0.5µg
- Vitamin E
- 0.13mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.16mg
- Niacin
- 8.9mg
- Vitamin B6
- 0.57mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- 0mg
Description
Calculated from 54% light meat and 46% dark meat
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995