Soup, minestrone, canned
17-711
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 31kcal
- Energy (kJ)
- 132kJ
- Protein
- 1.1g
- Fat
- 0.2g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- 0.03g
- Polyunsaturated fatty acids
- 0.03g
- Carbohydrate
- 6.6g
- Total sugars
- 1.8g
- Fibre (AOAC)
- 0.9g
Minerals
- Salt
- 0.5g
- Sodium
- 200mg
- Potassium
- 101mg
- Calcium
- 18mg
- Magnesium
- 9mg
- Phosphorus
- 24mg
- Iron
- 0.3mg
- Copper
- 0.04mg
- Zinc
- 0.2mg
- Chloride
- 310mg
- Manganese
- 0.1mg
- Selenium
- 0µg
- Iodine
- 1µg
Vitamins
- Carotene
- 340µg
- Retinol equivalent
- 61µg
- Vitamin D
- 0µg
- Vitamin E
- 0.27mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.01mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 5µg
- Vitamin C
- 2mg
Description
Label data
References
Industry data, 2013
PRAL Score
-1.16 mEq/100 g (base-forming)
Estimated using the Remer & Manz formula.