Icing, butter, homemade
17-783
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 507kcal
- Energy (kJ)
- 2121kJ
- Protein
- 0.2g
- Fat
- 29.4g
- Saturated fatty acids
- 18.61g
- Monounsaturated fatty acids
- 7.47g
- Polyunsaturated fatty acids
- 1.01g
- Carbohydrate
- 63.4g
- Total sugars
- 62.8g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.67g
- Sodium
- 269mg
- Potassium
- 19mg
- Calcium
- 8mg
- Magnesium
- 1mg
- Phosphorus
- 10mg
- Iron
- 0.32mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- 401mg
- Manganese
- 0mg
- Selenium
- Trace
- Iodine
- 14µg
Vitamins
- Carotene
- 217µg
- Retinol equivalent
- 378µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.66mg
- Thiamin
- Trace
- Riboflavin
- 0.03mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0.1µg
- Folate
- Trace
- Vitamin C
- Trace
Description
Recipe
References
Updated 2014