Hollandaise sauce, homemade
17-800
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 717kcal
- Energy (kJ)
- 2948kJ
- Protein
- 5.1g
- Fat
- 77.9g
- Saturated fatty acids
- 46.36g
- Monounsaturated fatty acids
- 20.91g
- Polyunsaturated fatty acids
- 3.75g
- Carbohydrate
- 0.9g
- Total sugars
- 0.5g
- Fibre (AOAC)
- 0.1g
Minerals
- Salt
- 1.57g
- Sodium
- 630mg
- Potassium
- 66mg
- Calcium
- 63mg
- Magnesium
- 6mg
- Phosphorus
- 183mg
- Iron
- 2.06mg
- Copper
- 0.06mg
- Zinc
- 1.2mg
- Chloride
- 990mg
- Manganese
- 0.12mg
- Selenium
- 16µg
- Iodine
- 33µg
Vitamins
- Carotene
- 542µg
- Retinol equivalent
- 1019µg
- Vitamin D
- 4.2µg
- Vitamin E
- 2.97mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.19mg
- Niacin
- 0mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- 2.5µg
- Folate
- 23µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2014