Biscuits, plain, reduced fat

11-801
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
432kcal
Energy (kJ)
1823kJ
Protein
6.6g
Fat
13.5g
Saturated fatty acids
4.31g
Monounsaturated fatty acids
6.64g
Polyunsaturated fatty acids
1.86g
Carbohydrate
75.7g
Total sugars
21.2g
Fibre (AOAC)
4.4g

Minerals

Salt
1.18g
Sodium
471mg
Potassium
193mg
Calcium
102mg
Magnesium
30mg
Phosphorus
124mg
Iron
2.01mg
Copper
0.18mg
Zinc
0.8mg
Chloride
302mg
Manganese
0.91mg
Selenium
4µg
Iodine
Trace

Vitamins

Carotene
0µg
Retinol equivalent
0µg
Vitamin D
0µg
Vitamin E
3.37mg
Thiamin
0.12mg
Riboflavin
0.02mg
Niacin
1.9mg
Vitamin B6
0.07mg
Vitamin B12
0µg
Folate
11µg
Vitamin C
0mg

Description

10 samples, 5 products, including digestives, rich tea and reduced fat Hobnobs

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011