Chicken, wing quarter, roasted, meat and skin
18-339
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 226kcal
- Energy (kJ)
- 943kJ
- Protein
- 24.8g
- Fat
- 14.1g
- Saturated fatty acids
- 3.9g
- Monounsaturated fatty acids
- 6.4g
- Polyunsaturated fatty acids
- 2.7g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.25g
- Sodium
- 100mg
- Potassium
- 260mg
- Calcium
- 11mg
- Magnesium
- 24mg
- Phosphorus
- 200mg
- Iron
- 0.6mg
- Copper
- 0.04mg
- Zinc
- 1.1mg
- Chloride
- 75mg
- Manganese
- 0.01mg
- Selenium
- 15µg
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 13µg
- Vitamin D
- 0.4µg
- Vitamin E
- 0.27mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.17mg
- Niacin
- 10mg
- Vitamin B6
- 0.25mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 0mg
Description
20 samples
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995