Bacon rashers, streaky, grilled
19-018
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 337kcal
- Energy (kJ)
- 1400kJ
- Protein
- 23.8g
- Fat
- 26.9g
- Saturated fatty acids
- 9.8g
- Monounsaturated fatty acids
- 11.5g
- Polyunsaturated fatty acids
- 3.7g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 4.2g
- Sodium
- 1680mg
- Potassium
- 330mg
- Calcium
- 9mg
- Magnesium
- 20mg
- Phosphorus
- 180mg
- Iron
- 0.8mg
- Copper
- 0.15mg
- Zinc
- 2.5mg
- Chloride
- 2630mg
- Manganese
- 0.01mg
- Selenium
- 11µg
- Iodine
- 6µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.7µg
- Vitamin E
- 0.07mg
- Thiamin
- 0.7mg
- Riboflavin
- 0.17mg
- Niacin
- 6.3mg
- Vitamin B6
- 0.4mg
- Vitamin B12
- 1µg
- Folate
- 3µg
- Vitamin C
- Trace
Description
10 samples; smoked and unsmoked, loose and prepacked British and Danish bacon
References
Reviewed 2013. LGC, Nutrient analysis of retail cuts of bacon, 1993-1994