Marzipan, white and yellow, retail
14-875
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 389kcal
- Energy (kJ)
- 1642kJ
- Protein
- 5.3g
- Fat
- 12.7g
- Saturated fatty acids
- 1.03g
- Monounsaturated fatty acids
- 7.99g
- Polyunsaturated fatty acids
- 3.13g
- Carbohydrate
- 67.6g
- Total sugars
- 67.6g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.05g
- Sodium
- 20mg
- Potassium
- 160mg
- Calcium
- 66mg
- Magnesium
- 68mg
- Phosphorus
- 130mg
- Iron
- 0.9mg
- Copper
- 0.24mg
- Zinc
- 0.8mg
- Chloride
- 23mg
- Manganese
- 0.4mg
- Selenium
- 1µg
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 6.18mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.19mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- 12µg
- Vitamin C
- 0mg
Description
10 samples
References
Reviewed 2013. LGC, Fruit and vegetables, 1989-1990; fatty acids from Fatty Acid Supplement, 1998