Cherries, stewed with sugar
14-063
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 82kcal
- Energy (kJ)
- 350kJ
- Protein
- 0.7g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 21g
- Total sugars
- 21g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 170mg
- Calcium
- 10mg
- Magnesium
- 7mg
- Phosphorus
- 16mg
- Iron
- 0.2mg
- Copper
- 0.06mg
- Zinc
- 0.1mg
- Chloride
- Trace
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- Trace
Vitamins
- Carotene
- 19µg
- Retinol equivalent
- 3µg
- Vitamin D
- 0µg
- Vitamin E
- 0.1mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.02mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 7mg
Description
Calculated from 900g fruit, 200g water, 108g sugar
References
Fruit and Nuts Supplement, 1992